Combine the yogurt and the flour in a bowl and mix until it forms a ball of dough. Knead it for a few minutes, adding a bit more flour if it is too sticky. Divide the dough in half and roll out to 2 - 12" diameter pies. Transfer the dough to the parchment paper and add your favorite toppings. 5.
Place your pizza stone on the grill grates. Set your grill as high as it will go. Let the stone preheat for an additional15 minutes. Place the pizza on the stone. Cook until the crust is nicely browned. Remove from the pizza stone and let rest. Slice and serve.
Step 2: Pre-cook The Dough. Set the Pit Boss pellet grill to a temperature of 400 degrees Fahrenheit. Place the dough directly on the grill grates without the toppings on top and close the lid. It is best to put a flame blocker under the grill grates so that the flames do not burn the bottom of the crust.
Step 1 - Preheat. For 2 burner gas grills, light both burners and preheat to 375–400°F. For gas grills with 3 or more burners, preheat to 425–450°F and light outer burners only. To confirm temperature, use an oven thermometer. Grill should be held at desired temperature for 25 minutes prior to baking.
Mix in oil, torn basil, oregano, garlic, and salt to taste (see recipe below for instructions). You're now ready to go! 3. Cheese on first. After the bread has had a chance to cook a little – put the cheese on first. This will keep the sauce from making the bread soggy later on while giving you the same great flavor!
First, spread pizza sauce on the pizza. Top with mozzarella cheese, cooked sausage (or pepperoni) slices, and half the parmesan cheese. Smoke pizza on the pellet grill at 500°F for 10 minutes. Rotate it and smoke pizza for another 5-10 minutes, or until the cheese has melted, and the bottom and pizza crust is golden brown.
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how to cook pizza on a grill
